Low-fat diets and HDL cholesterol

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Effect of low fat and high fat diets on the synthesis of cholesterol in rats.

Numerous investigators (l-5) have reported contradictory results relating the effect of ingested fat to cholesterol synthesis and deposition. The liver is now generally recognized to be an important organ in lipide metabolism, although over-all abnormalities in cholesterol metabolism may also be indicated by changes of cholesterol concentration in the plasma. Therefore, it was decided to study ...

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Very low fat diets.

Current dietary guidelines from both the American Heart Association and the National Cholesterol Education Program recommend restricting consumption of fat to an upper limit of 30% of daily caloric intake. This limit translates into 67 g of fat for small or sedentary individuals who need 2000 calories per day and 100 g of fat for larger or more active individuals who need 3000 calories per day....

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Low-carbohydrate diets as compared with low-fat diets.

to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...

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Low-Carbohydrate Diets as Compared with Low-Fat Diets

to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...

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The low HDL cholesterol/high triglyceride trait.

In 748 probands and 3,283 first-degree relatives from the Collaborative Lipid Research Clinics (LRC) Family Study, our specific aim was to examine the degree to which low (bottom decile) high density lipoprotein cholesterol (HDL-C, hypoalpha) and high (top decile) triglyceride (TG, hyperTG) levels occur conjointly (CT) and the extent to which these characteristics were shared within families. T...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 1998

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/68.5.1143